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Made from cow's milk. Country of origin: France. Family: Brie. Type: soft, soft-ripened. Texture: creamy and dense. Rind: bloomy. Colour: ivory.
Saint-André is the fifth-largest commune in the French overseas department of Réunion. It is located on the northeast part of the island of Réunion.
André is perpetually transferred to January 7. St. André Bessette is the first saint from the Congregation of Holy Cross, the religious community that founded ...
Saint-André is a brand of French triple cream (French language: triple crème) cow's milk cheese with a powdery white, bloomy skin of mold, in the form of a ...
Saint André Bessette was orphaned at 12, and eventually worked in the United States during the Civil War. At 25, he became a Brother of the Holy Cross.
Saint André is a soft ripened cheese with a perfect bloomy taste rind. Succumb for it's awarded buttery texture with a creamy heart.
André is a cheese for the uncompromising connoisseur. This soft-ripened cheese has a bloomy, downy-white, edible rind with a smooth paste. Made from cow's milk ...
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Saint André is a soft ripened cheese with a buttery texture. Its creamy, rich heart flows appetizingly on your plate, or on toasts, and the cheese's shape is ...